Achu Murukku/ அச்சு முறுக்கு
Original price was: ₹100.00.₹70.00Current price is: ₹70.00.Achu Murukku, also known as Rose Cookie, is a classic South Indian sweet recognized for its intricate floral design, crisp texture, and mild sweetness. Made from rice flour, coconut milk, and a touch of cardamom, each piece is skillfully crafted using a traditional mold to preserve its authentic form.
We use only natural, high-quality ingredients, with no palm oil, artificial colors, or preservatives—delivering a clean, traditional taste in every bite.
Adhirasam / அதிரசம்
Price range: ₹75.00 through ₹225.00Adhirasam is a cherished South Indian sweet, crafted from rice flour and jaggery and delicately spiced with cardamom. Renowned for its rich, caramel-like flavor and soft, chewy texture with a light crispness, it is prepared using a time-honored process that includes resting the dough before frying it to perfection.
Made with natural, high-quality ingredients and free from palm oil, artificial colors, and preservatives, Adhirasam offers an authentic taste that celebrates tradition and purity.
Jackfruit Chips/ பலாப்பழ சிப்ஸ்
Price range: ₹150.00 through ₹600.00Prepared from thinly sliced raw jackfruit and fried to perfection in pure checkku oil, these chips offer a light crunch and naturally mild sweetness. Made without palm oil, artificial colors, or preservatives, they deliver an authentic and wholesome snacking experience.
A traditional favorite during festivals, celebrations, and as a flavorful teatime companion.
Kara Sev/காரா சேவ்
Price range: ₹80.00 through ₹320.00Kara Sev – Spicy & Crunchy Gram Flour Snack
Kara Sev is a traditional South Indian snack made from gram flour and spices, deep-fried into thick, crispy strands with a bold, peppery flavor. Perfect for festivals or teatime, it’s a crunchy delight with a spicy twist.
Key Ingredients: Gram flour, rice flour, pepper or chili, cumin, asafoetida, butter
Storage: Keep in an airtight container. Best within 2–3 weeks.
Munthirikothu/ முந்திரிகொத்து
Price range: ₹60.00 through ₹120.00Mundhiri Kothu is a traditional sweet from South Tamil Nadu, made with roasted green gram, jaggery, coconut, and cardamom, coated in rice flour and deep-fried. Despite its name, it contains no cashews—only a rich, clustered texture and taste.
Crafted without palm oil, artificial colors, or preservatives, it’s a wholesome treat for Karthigai Deepam, weddings, temple festivals, and special occasions.
Nagercoil Mixture/நாகர்கோவில் மிக்ஸர்
Price range: ₹80.00 through ₹320.00Nagercoil Mixture – Bold & Crunchy Snack Mix
Nagercoil Mixture is a traditional South Indian snack blend featuring omapodi, boondi, peanuts, roasted gram, and curry leaves, all tossed in a flavorful spice mix. Known for its bold taste and crisp texture, it’s a regional favorite from Tamil Nadu’s southern coast.
Key Ingredients: Gram flour, rice flour, boondi, peanuts, curry leaves, spices
Storage: Store airtight in a cool, dry place. Best within 2–3 weeks.
Nagercoil nendran Chips (pepper flavour)/நாகர்கோவில் நேந்திரன் சிப்ஸ் (மிளகு சுவை)
Price range: ₹150.00 through ₹600.00Thinly sliced nendran bananas, fried in pure checkku oil and seasoned with bold black pepper—these chips deliver a perfect balance of crunch, heat, and tradition.
Free from palm oil, artificial colors, and preservatives. A classic from Nagercoil, ideal for festivals, gatherings, or a zesty teatime snack.
Omapodi/ ஓமப்பொடி
Price range: ₹80.00 through ₹320.00Omapodi – Crisp South Indian Snack
Omapodi is a traditional South Indian snack made from gram flour and flavored with carom seeds. Deep-fried into thin, crispy strands, it offers a light, crunchy texture with a mild, aromatic spice—perfect for tea time and festive occasions.
Ingredients: Gram flour, carom seeds, butter, salt, chili powder
Storage: Keep in an airtight container, store in a cool, dry place.
Seeval/சீவல் /Ribbon pakoda/ ரிப்பன் பக்கோடா
Price range: ₹80.00 through ₹320.00Ribbon Pakoda – Crispy Festival Favorite
Ribbon Pakoda is a classic South Indian snack made from gram flour and rice flour, shaped into flat ribbons and fried to crispy perfection. Lightly spiced and crunchy, it’s a festive staple and perfect for tea-time snacking.
Key Ingredients: Gram flour, rice flour, butter, chili powder, cumin, asafoetida
Storage: Keep in an airtight container. Best within 2–3 weeks.
