Uppu Kadalai (Salted Roasted Gram / Fried Gram) is a crunchy, protein-rich, and fiber-packed snack that supports energy, bone strength, and digestion. Perfect as a ready-to-eat, travel-friendly, and traditional healthy snack.

Kadalai Paruppu (Chana Dal / Split Bengal Gram) is a protein and fiber-rich dal that supports digestion, energy, and bone health. Perfect for sundal, masala vadai, paruppu usili, curries, and traditional sweets like payasam.

Sivappu Karamani (Red Cowpeas / Red Lobia) is a protein-rich pulse loaded with iron and fiber. It supports digestion, stamina, and bone & muscle health. Perfect for sundal, curries, sprouted salads, and nourishing porridges.

Sivappu Rajma (Red Kidney Beans / Rajma) is a protein-packed legume rich in iron, fiber, and essential minerals. It supports muscle strength, digestion, and energy while promoting heart and bone health. Perfect for rajma curry, gravies, salads, and wholesome stews.

Pachai Payaru (Green Gram / Moong Dal) is a light, protein-rich legume packed with fiber, iron, and essential nutrients. Easily digestible and versatile, it supports digestion, energy, and overall wellness. Ideal for porridges, curries, sprouts, and traditional South Indian recipes.