Kara Sev – Spicy & Crunchy Gram Flour Snack

Kara Sev is a traditional South Indian snack made from gram flour and spices, deep-fried into thick, crispy strands with a bold, peppery flavor. Perfect for festivals or teatime, it’s a crunchy delight with a spicy twist.

Key Ingredients: Gram flour, rice flour, pepper or chili, cumin, asafoetida, butter
Storage: Keep in an airtight container. Best within 2–3 weeks.

Karapundi – Spicy South Indian Powder

Karapundi is a traditional South Indian spice powder made by roasting and grinding lentils, red chilies, sesame seeds, curry leaves, and other spices. It has a spicy, crunchy flavor and is often mixed with hot rice and ghee or used as a dry condiment.

Made with natural ingredients and no preservatives, Karapundi is a staple in many Tamil homes and enjoyed daily or during festivals.

Ingredients: Urad dal, chana dal, red chilies, sesame seeds, curry leaves, asafoetida, salt
Storage: Keep in an airtight container, store in a cool, dry place.