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Marachekku Sesame oil / மரச்செக்கு எள் எண்ணெய்
Marachekku Sesame Oil
Wood-Pressed | Pure | Natural
Cold-pressed using a traditional wooden chekku, this oil preserves the rich aroma, flavor, and nutrients of premium sesame seeds. No heat, no chemicals—just natural goodness.
Ideal for cooking, pickling, and Ayurvedic use. Rich in antioxidants and healthy fats.
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Ingredients: 100% pure sesame seeds
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No additives, no refining
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Shelf Life: 6 months
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Storage: Cool, dry place away from sunlight
Marachekku coconut oil/மரச்செக்கு தேங்காய் எண்ணெய்
Marachekku Coconut Oil – Pure Cold-Pressed Goodness
Marachekku Coconut Oil is traditionally extracted using a wooden press, preserving the natural nutrients, aroma, and flavor of sun-dried coconuts. Free from chemicals, heat, and preservatives, it is a healthier, unrefined alternative to modern oils.
Ideal for cooking, baby care, hair nourishment, and skincare, this oil is rich in healthy fats and antioxidants. Its natural purity supports digestion, immunity, and overall wellness.
Ingredients: 100% pure sun-dried coconut
Storage: Store in a cool, dry place away from sunlight. Natural solidification in cold temperatures is normal.
Seeval/சீவல் /Ribbon pakoda/ ரிப்பன் பக்கோடா
Ribbon Pakoda – Crispy Festival Favorite
Ribbon Pakoda is a classic South Indian snack made from gram flour and rice flour, shaped into flat ribbons and fried to crispy perfection. Lightly spiced and crunchy, it’s a festive staple and perfect for tea-time snacking.
Key Ingredients: Gram flour, rice flour, butter, chili powder, cumin, asafoetida
Storage: Keep in an airtight container. Best within 2–3 weeks.
Nagercoil Mixture/நாகர்கோவில் மிக்ஸர்
Nagercoil Mixture – Bold & Crunchy Snack Mix
Nagercoil Mixture is a traditional South Indian snack blend featuring omapodi, boondi, peanuts, roasted gram, and curry leaves, all tossed in a flavorful spice mix. Known for its bold taste and crisp texture, it’s a regional favorite from Tamil Nadu’s southern coast.
Key Ingredients: Gram flour, rice flour, boondi, peanuts, curry leaves, spices
Storage: Store airtight in a cool, dry place. Best within 2–3 weeks.
Kara Sev/காரா சேவ்
Kara Sev – Spicy & Crunchy Gram Flour Snack
Kara Sev is a traditional South Indian snack made from gram flour and spices, deep-fried into thick, crispy strands with a bold, peppery flavor. Perfect for festivals or teatime, it’s a crunchy delight with a spicy twist.
Key Ingredients: Gram flour, rice flour, pepper or chili, cumin, asafoetida, butter
Storage: Keep in an airtight container. Best within 2–3 weeks.
Nagercoil thenkuzhal sweet/நாகர்கோவில் தேன்குழல் இனிப்பு
Nagercoil Sweet Thenkuzhal – Crispy & Mildly Sweet Snack
Nagercoil Sweet Thenkuzhal is a traditional South Indian snack made from rice and urad dal flours, flavored with sugar and cardamom. Deep-fried to a golden crisp, it offers a delicate sweetness and crunchy texture, perfect for festivals and special occasions.
Key Ingredients: Rice flour, urad dal flour, sugar, butter, cardamom
Storage: Keep in an airtight container in a cool, dry place. Best within 2–3 weeks.
Karapundi/காராபூந்தி
Karapundi – Spicy South Indian Powder
Karapundi is a traditional South Indian spice powder made by roasting and grinding lentils, red chilies, sesame seeds, curry leaves, and other spices. It has a spicy, crunchy flavor and is often mixed with hot rice and ghee or used as a dry condiment.
Made with natural ingredients and no preservatives, Karapundi is a staple in many Tamil homes and enjoyed daily or during festivals.
Ingredients: Urad dal, chana dal, red chilies, sesame seeds, curry leaves, asafoetida, salt
Storage: Keep in an airtight container, store in a cool, dry place.
Omapodi/ ஓமப்பொடி
Omapodi – Crisp South Indian Snack
Omapodi is a traditional South Indian snack made from gram flour and flavored with carom seeds. Deep-fried into thin, crispy strands, it offers a light, crunchy texture with a mild, aromatic spice—perfect for tea time and festive occasions.
Ingredients: Gram flour, carom seeds, butter, salt, chili powder
Storage: Keep in an airtight container, store in a cool, dry place.
Achu Murukku/ அச்சு முறுக்கு
Achu Murukku, also known as Rose Cookie, is a classic South Indian sweet recognized for its intricate floral design, crisp texture, and mild sweetness. Made from rice flour, coconut milk, and a touch of cardamom, each piece is skillfully crafted using a traditional mold to preserve its authentic form.
We use only natural, high-quality ingredients, with no palm oil, artificial colors, or preservatives—delivering a clean, traditional taste in every bite.