Achu Murukku, also known as Rose Cookie, is a classic South Indian sweet recognized for its intricate floral design, crisp texture, and mild sweetness. Made from rice flour, coconut milk, and a touch of cardamom, each piece is skillfully crafted using a traditional mold to preserve its authentic form.

We use only natural, high-quality ingredients, with no palm oil, artificial colors, or preservatives—delivering a clean, traditional taste in every bite.

Adhirasam is a cherished South Indian sweet, crafted from rice flour and jaggery and delicately spiced with cardamom. Renowned for its rich, caramel-like flavor and soft, chewy texture with a light crispness, it is prepared using a time-honored process that includes resting the dough before frying it to perfection.

Made with natural, high-quality ingredients and free from palm oil, artificial colors, and preservatives, Adhirasam offers an authentic taste that celebrates tradition and purity.

Prepared from thinly sliced raw jackfruit and fried to perfection in pure checkku oil, these chips offer a light crunch and naturally mild sweetness. Made without palm oil, artificial colors, or preservatives, they deliver an authentic and wholesome snacking experience.

A traditional favorite during festivals, celebrations, and as a flavorful teatime companion.