Nendran Banana Chips/நேந்திரன் வாழைப்பழ சிப்ஸ்
₹175.00 – ₹700.00Banana Chips – Authentic South Indian Delight
Crafted from thinly sliced nendran bananas and fried to a crisp in pure chekku oil, these Banana Chips are known for their natural flavor and satisfying crunch. Lightly seasoned and made without palm oil, artificial colors, or preservatives, they reflect a commitment to purity and tradition.
Enjoyed during festivals, weddings, or as a classic teatime snack, they remain a beloved staple across South India.
Jackfruit Chips/ பலாப்பழ சிப்ஸ்
₹150.00 – ₹600.00Prepared from thinly sliced raw jackfruit and fried to perfection in pure checkku oil, these chips offer a light crunch and naturally mild sweetness. Made without palm oil, artificial colors, or preservatives, they deliver an authentic and wholesome snacking experience.
A traditional favorite during festivals, celebrations, and as a flavorful teatime companion.
Nagercoil nendran Chips (pepper flavour)/நாகர்கோவில் நேந்திரன் சிப்ஸ் (மிளகு சுவை)
₹150.00 – ₹600.00Thinly sliced nendran bananas, fried in pure checkku oil and seasoned with bold black pepper—these chips deliver a perfect balance of crunch, heat, and tradition.
Free from palm oil, artificial colors, and preservatives. A classic from Nagercoil, ideal for festivals, gatherings, or a zesty teatime snack.
Uppaeri Chips /Sakkarai Varatti/ உப்பேரி சிப்ஸ்/சக்கரை வரட்டி
₹150.00 – ₹600.00Sakkarai Varatti – Sweet Banana Delight
A traditional South Indian sweet made from ripe nendran bananas, slow-cooked with jaggery, ghee, and cardamom. Rich, soft, and naturally sweet, it’s a festival favorite and a cherished Seer Bakshanam item.
Our version is crafted in small batches using pure, natural ingredients—with no palm oil, artificial colors, or preservatives—ensuring both taste and purity in every bite.
Palm Jaggery/பனங்கருப்பட்டி
₹125.00 – ₹500.00Palm Jaggery
Natural | Traditional | Nutrient-Rich
(பனங்கருப்பட்டி)
Made from the sap of palm trees, palm jaggery is a traditional, unrefined sweetener rich in iron, calcium, and natural antioxidants. It is prepared without chemicals or bleaching, retaining its earthy taste and health benefits.
Ideal for sweets, herbal drinks, desserts, and traditional home remedies.
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Ingredients: 100% pure palm sap
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No chemicals, additives, or refining
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Shelf Life: 6–9 months
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Storage: Cool, dry place in airtight container
Castor Oil Amanakku Vilakku Ennai (ஆமணக்கு எண்ணெய்)
₹100.00 – ₹500.00Marachekku Castor Oil
Wood-Pressed | Pure | Natural
(Amanakku Ennai / ஆமணக்கு எண்ணெய்)
Cold-pressed from high-quality castor seeds using the traditional wooden chekku method. Thick, nutrient-rich, and free from chemicals.
Ideal for hair growth, skin care, and traditional wellness uses. Also known for its natural laxative effect in Ayurvedic practice.
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Ingredients: 100% pure castor seeds
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No additives or refining
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Shelf Life: 6 months
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Storage: Cool, dry place away from sunlight
Marachekku Sesame oil / மரச்செக்கு எள் எண்ணெய்
₹230.00 – ₹450.00Marachekku Sesame Oil
Wood-Pressed | Pure | Natural
Cold-pressed using a traditional wooden chekku, this oil preserves the rich aroma, flavor, and nutrients of premium sesame seeds. No heat, no chemicals—just natural goodness.
Ideal for cooking, pickling, and Ayurvedic use. Rich in antioxidants and healthy fats.
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Ingredients: 100% pure sesame seeds
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No additives, no refining
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Shelf Life: 6 months
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Storage: Cool, dry place away from sunlight
Seeval/சீவல் /Ribbon pakoda/ ரிப்பன் பக்கோடா
₹110.00 – ₹440.00Ribbon Pakoda – Crispy Festival Favorite
Ribbon Pakoda is a classic South Indian snack made from gram flour and rice flour, shaped into flat ribbons and fried to crispy perfection. Lightly spiced and crunchy, it’s a festive staple and perfect for tea-time snacking.
Key Ingredients: Gram flour, rice flour, butter, chili powder, cumin, asafoetida
Storage: Keep in an airtight container. Best within 2–3 weeks.
Nagercoil Mixture/நாகர்கோவில் மிக்ஸர்
₹110.00 – ₹440.00Nagercoil Mixture – Bold & Crunchy Snack Mix
Nagercoil Mixture is a traditional South Indian snack blend featuring omapodi, boondi, peanuts, roasted gram, and curry leaves, all tossed in a flavorful spice mix. Known for its bold taste and crisp texture, it’s a regional favorite from Tamil Nadu’s southern coast.
Key Ingredients: Gram flour, rice flour, boondi, peanuts, curry leaves, spices
Storage: Store airtight in a cool, dry place. Best within 2–3 weeks.