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🧈 Uthukuli Ghee
Traditional Desi Cow Ghee | Pure & Aromatic
(ஊத்துக்குளி பசு நெய்)
Description:
Uthukuli Ghee is a premium-quality, traditionally prepared cow ghee made from the milk of native cows in the Uthukuli region of Tamil Nadu—famous for its long-standing ghee-making heritage. The ghee is slow-cooked using the bilona method, where curd is churned to butter and then simmered to perfection, resulting in a golden, grainy-textured ghee with an irresistible aroma and deep flavor.
This method preserves the natural nutrients, making the ghee rich in vitamins A, D, E, and K, as well as healthy fats and essential fatty acids. Uthukuli Ghee is prized for its digestive properties, high energy content, and traditional purity.
Ideal for everyday cooking, festive sweets, deep frying, and Ayurvedic uses such as oil pulling and abhyanga (massage), this ghee is both a culinary delight and a wellness staple.
Key Benefits:
✅ Made from native cow milk using the traditional bilona method
✅ Rich, nutty aroma and grainy texture
✅ High in fat-soluble vitamins and antioxidants
✅ Easily digestible and suitable for all ages
✅ No preservatives, chemicals, or artificial additives
Ingredients:
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100% Pure Desi Cow Milk (curd churned & clarified)
Storage:
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Store in a cool, dry place. Use a clean, dry spoon.
Shelf Life:
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Best used within 6 to 9 months from the date of preparation.