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🍝 Traditional Rice & Millets Vermicelli
(பாரம்பரிய அரிசி மற்றும் சிறுதானிய சேமியா)
Wholesome | Fiber-Rich | Maida-Free & Gluten-Free
(இயற்கையான அரிசி மற்றும் சிறுதானிய கலவையில் உருவாக்கப்பட்ட பாரம்பரிய சேமியா)
Description:
Traditional Rice & Millet Vermicelli is a healthy, handmade alternative to regular vermicelli, crafted from nutrient-rich rice and ancient millets like thinai (foxtail millet), samai (little millet), kuthiraivali (barnyard millet) and more. Unlike commercial vermicelli made with maida, this vermicelli is 100% maida-free, gluten-free, and rich in fiber and minerals.
Naturally steam-cooked, sun-dried, and free from preservatives, artificial colors, and MSG, it’s the perfect choice for preparing a wide variety of dishes—be it upma, kheer (payasam), lemon sevai, or biryani-style sevai.
It cooks quickly, is easy to digest, and is suitable for all ages—from toddlers to elders.
✅ Key Benefits:
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Made from rice & traditional millets – high in fiber & minerals
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Maida-free & gluten-free – suitable for wheat-sensitive diets
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No preservatives, artificial colors, or chemicals
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Easy to cook & versatile – sweet or savory dishes
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Perfect for kids, adults, and elders
🧾 Ingredients:
Rice flour, millet flour (foxtail, barnyard, little millet, etc.), salt, water – naturally processed.
🍳 Usage:
Steam or boil vermicelli for 5–6 minutes. Drain and cook as desired—upma, payasam, lemon sevai, etc.
🏺 Storage:
Keep in a cool, dry place. Store in an airtight container after opening.
⏳ Shelf Life:
Best before 6–8 months from the date of packing.