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🍜 Traditional Rice & Millet Noodles
Wholesome | Gluten-Free | No Maida | Kid-Friendly
(பாரம்பரிய அரிசி மற்றும் சிறுதானியங்களால் தயாரிக்கப்பட்ட நூடுல்ஸ்)
Description:
Traditional Rice & Millet Noodles are a healthy, chemical-free alternative to regular instant noodles. Made from a wholesome blend of rice and ancient millets like foxtail (thinai), kodo (varagu), barnyard (kuthiraivali), or little millet (samai), these noodles are 100% maida-free, gluten-free, and packed with natural nutrition.
These noodles are steam-cooked, sun-dried, and minimally processed, ensuring they retain their fiber, minerals, and traditional taste. Free from artificial additives, preservatives, and MSG, they are ideal for both kids and adults seeking tasty yet nutritious meals.
They cook quickly and can be flavored naturally with homemade masala or vegetable mixes—perfect for lunchboxes or healthy snacking.
Key Benefits:
✅ Made from rice and ancient millets – rich in fiber & nutrients
✅ No maida, no MSG – healthy for all age groups
✅ Gluten-free – suitable for wheat-sensitive individuals
✅ Cooks in 5–7 minutes – quick & tasty
✅ Ideal for kids, elders & health-conscious eaters
Ingredients:
Rice flour, millet flour (like foxtail, samai, kuthiraivali, etc.), salt, water — no preservatives or artificial flavors.
Usage:
Boil noodles in water for 5–7 minutes, drain, and sauté with vegetables and natural spices.
Storage:
Store in a cool, dry place. Use airtight container after opening.
Shelf Life:
Best before 6–8 months from the date of packing.