Sweet Sev – Traditional Indian Sugar-Coated Snack
Sweet Sev is a delightful Indian treat known for its crisp texture and delicate sweetness, traditionally prepared during festive occasions across Gujarat, Rajasthan, and other parts of India. Made from gram flour (besan) dough, the strands are deep-fried until golden, then coated in a shimmering layer of sugar syrup that crystallizes into a light, sweet crust.
The result is a perfectly crunchy snack with a satisfying bite and subtle hints of cardamom or fennel, depending on regional variations. Often enjoyed during Diwali and other celebrations, Sweet Sev is also gifted as part of festival hampers or served as a nostalgic homemade treat.
Our version is handcrafted in small batches using only natural, high-quality ingredients—with no palm oil, artificial colors, or preservatives—capturing the essence of traditional Indian sweets with purity and care.
Key Ingredients:
Gram flour (besan), sugar, cardamom (optional), ghee/oil
Storage Instructions:
Store in an airtight container in a cool, dry place.
Best enjoyed within 10–12 days to maintain crispness.