🍬 Palm Candy
Natural Sweet Crystals | Traditional & Nutrient-Rich
(பனங்கற்கண்டு / Panangarkandu)
Description:
Panangarkandu, also known as Palm Candy, is a traditional sweetener made from the crystallized sap of the Palmyra palm tree. It is prepared by slowly crystallizing filtered palm nectar, without any refining or chemical treatment. This slow, natural process retains the nutritional value and gentle sweetness of the original palm sap.
Palm Candy is rich in iron, calcium, potassium, and trace minerals. It is widely used in Ayurvedic and Siddha medicine to treat cough, sore throat, and respiratory issues. With its cooling effect on the body, it is especially recommended during summer and is ideal for children and elders alike.
Unlike refined sugar, Panangarkandu has a mild, pleasant taste, making it suitable for sweetening milk, herbal teas (like sukku kaapi), and traditional sweets. It supports digestion, boosts energy naturally, and helps build immunity.
Key Benefits:
✅ Naturally crystallized from pure palm nectar
✅ Rich in minerals like iron & calcium
✅ Supports respiratory health and digestion
✅ No bleaching, sulfur, or chemicals
✅ Suitable for children and elderly
Ingredients:
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100% Pure Palm Nectar (Crystallized)
Storage:
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Store in an airtight container in a cool, dry place.
Shelf Life:
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Best used within 9–12 months.