Palm Jaggery/பனங்கருப்பட்டி

🍯 Palm Jaggery

Traditional Sweetener | Unrefined & Nutrient-Rich
(பனங்கருப்பட்டி / Panam Karuppatti)

Description:
Palm Jaggery, also known as Panam Karuppatti, is a traditional and natural sweetener made from the sap of palm trees (Palmyra). The sap is collected, boiled, and solidified without the use of any chemicals, sulfur, or synthetic refining processes, ensuring the retention of its original nutrients and deep, earthy flavor.

Unlike refined sugar, palm jaggery is rich in iron, magnesium, calcium, potassium, and antioxidants, making it a healthier and more wholesome alternative. It is widely used in South Indian cooking, herbal remedies (like sukku kaapi), and Ayurvedic preparations due to its digestive and energizing properties.

Panam Karuppatti is known for its natural immunity-boosting effects, helps relieve cough and cold, and supports better digestion. It is also suitable for people looking to reduce refined sugar intake.

Key Benefits:

✅ Made from pure palm sap, traditionally processed
✅ Rich in minerals – especially iron and calcium
✅ Supports digestion and boosts energy
✅ No preservatives, sulfur, or artificial chemicals
✅ Ideal for sweets, drinks, and home remedies

Ingredients:

• 100% pure palm sap

Storage:

• Store in an airtight container in a cool, dry place. Keep away from moisture.

Shelf Life:

• Best within 6 to 9 months from the date of production.