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🧅 Vengayam Vadagam (Onion Vadagam / Seasoning Spice Ball)
Traditional Aroma | Flavor Enhancer | Authentic South Indian Seasoning
Description:
Vengayam Vadagam, also known as Onion Vadagam or Thalippu Vadagam, is a traditional South Indian seasoning made with small onions (shallots), garlic, cumin, and other aromatic spices. Sun-dried and preserved, these flavorful spice balls are used for tempering curries, sambar, kuzhambu, kootu, and chutneys, adding a rich aroma and authentic homemade taste.
Onion Vadagam is rich in natural flavor compounds, antioxidants, and digestive-friendly spices, making it both a culinary and wellness-enhancing ingredient. A small quantity of fried vadagam instantly elevates the taste and aroma of dishes, just like a grandmother’s kitchen secret.
✅ Key Features & Benefits:
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Authentic South Indian Seasoning – Enhances flavor and aroma instantly
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Made with Natural Ingredients – Shallots, garlic, cumin, and spices
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Rich Aroma & Traditional Taste – Perfect for kuzhambu, kootu & curries
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Sun-Dried & Long-Lasting – Easy to store and ready to use anytime
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Digestive-Friendly Spices – Supports gut health naturally
Common Uses:
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Kuzhambu & Curries: Fry vadagam in oil and use for tempering
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Kootu & Poriyal: Adds authentic flavor to side dishes
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Chutneys & Sambar: Enhances aroma and taste
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Traditional Cooking: A staple seasoning in Tamil kitchens
Ingredients:
Small Onions (Shallots), Garlic, Cumin, Mustard, Curry Leaves, Turmeric, Rock Salt, Edible Oil
Storage:
Store in a clean, airtight container in a cool, dry place away from moisture.
Shelf Life:
Best before 6–9 months from packing date when stored properly.
