Omapodi – Traditional South Indian Crisp Snack
Omapodi is a popular South Indian snack known for its light, crispy texture and distinctive flavorful aroma derived from the generous use of carom seeds (ajwain). Made from a fine blend of gram flour (besan) and spices, the dough is carefully extruded through a traditional mould into thin, crispy strands which are then deep-fried to golden perfection.
Loved as a teatime snack and a festive treat, Omapodi offers a perfect balance of crunch and mild spiced flavor, making it an all-time favorite in Tamil households. It is often prepared during festivals and family gatherings, adding a savory delight to celebrations.
Our Omapodi is crafted with natural ingredients, without palm oil, artificial colors, or preservatives, ensuring an authentic, wholesome snack that captures the essence of homemade goodness.
Key Ingredients: Gram flour, carom seeds (ajwain), butter, salt, chili powder
Storage: Store in an airtight container in a cool, dry place. Best consumed within 3–4 weeks.
Classic Occasions: Tea time, festivals, family functions, and everyday snacking.