Kara Sev – Spicy South Indian Gram Flour Snack
Kara Sev is a classic South Indian savory snack, known for its crunchy texture, spicy kick, and aromatic flavor. Made primarily from gram flour (besan) and rice flour, the dough is seasoned with crushed black pepper or red chili powder, cumin, asafoetida, and a touch of garlic (optional), then passed through a special press and deep-fried until golden.
What makes Kara Sev stand out is its bold spice profile and the satisfying bite that comes from its thick strands. It is a traditional favorite during Diwali, Navaratri, and other festive occasions, and also makes a perfect evening snack with tea or coffee.
Prepared in small batches using natural ingredients, our Kara Sev contains no palm oil, artificial colors, or preservatives, offering a snack that’s both authentic and wholesome.
Key Ingredients: Gram flour, rice flour, crushed pepper or red chili powder, cumin, butter, salt, asafoetida
Storage: Store in a cool, dry place in an airtight container. Best enjoyed within 2–3 weeks.
Classic Occasions: Popular during festivals, family gatherings, or simply as a spicy teatime companion.