Adhirasam – A Traditional South Indian Delicacy
Adhirasam is a beloved South Indian sweet renowned for its rich flavor, soft texture, and cultural significance. Crafted from a time-honored recipe, this delicacy blends rice flour with jaggery and aromatic spices to create a deep, caramel-like sweetness with a gentle chew and a hint of crispness.
Each Adhirasam is carefully handmade, allowing the dough to rest and mature before being fried to golden perfection. The traditional process and attention to detail ensure an authentic taste that connects generations.
What sets our Adhirasam apart is our commitment to natural ingredients—we use no palm oil, artificial colors, or preservatives. Instead, we focus on premium-quality rice flour, pure jaggery, and natural flavorings to deliver a sweet that is both nostalgic and nourishing.
In Tamil Nadu, Adhirasam holds a revered place in festive celebrations and religious rituals, often prepared during Diwali, Krishna Janmashtami, and other auspicious occasions.
Key Ingredients:
Raw rice flour, jaggery, cardamom, ghee or oil for frying
Storage:
Store in an airtight container in a cool, dry place. Consume within a few days of opening for best taste and texture.
Classic Occasions:
Traditionally enjoyed during Diwali, Krishna Janmashtami, wedding Seer Bakshanam, and other special celebrations. Also cherished as a festive tea-time sweet.