Achu Murukku – The South Indian Rosette Delight
Achu Murukku, also known as Rose Cookies, is a traditional South Indian delicacy known for its intricate floral shape, light texture, and subtly sweet flavor. Made using a special patterned mold, each piece is carefully dipped and fried to achieve a crisp, golden rosette that delights both the eyes and the palate.
Prepared from a blend of rice flour and coconut milk, Achu Murukku is mildly sweet and delicately spiced, often flavored with cardamom. The batter is handcrafted and shaped using a traditional brass or iron mold, preserving the authentic method passed down through generations.
What makes our Achu Murukku unique is our dedication to natural ingredients—no palm oil, artificial colors, or preservatives are used. We prioritize quality and tradition to bring you an authentic South Indian snack that is as elegant as it is delicious.
In Tamil Nadu and parts of Kerala, Achu Murukku is a festive favorite, particularly during Christmas, Diwali, and special family occasions. Its light, crisp texture makes it perfect for both gifting and tea-time enjoyment.
Key Ingredients:
Rice flour, sugar, coconut milk, cardamom, and oil for frying
Storage:
Store in an airtight container in a cool, dry place. Best consumed within 1–2 weeks for optimal freshness.
Classic Occasions:
Traditionally enjoyed during Christmas, Diwali, family gatherings, weddings, and other celebratory events. Also ideal as a tea-time snack or festive gift.