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⚪ Murukku Vadagam (Traditional Rice Flour Pellets / Ready-to-Fry)
Crispy & Crunchy | Traditional South Indian Snack | Festival Favorite
Description:
Murukku Vadagam is a traditional South Indian ready-to-fry snack made from premium rice flour, urad dal flour, and spices. Loved for its light, crunchy texture and authentic taste, these vadagams turn into crispy murukku-style snacks when fried, making them a perfect tea-time or festive treat.
Prepared using traditional recipes, Murukku Vadagam is free from artificial additives and provides a crunchy, satisfying experience. It is easy to store, quick to fry, and ideal for celebrations, snacks, or travel.
✅ Key Features & Benefits:
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Traditional South Indian Snack – Authentic taste and crunchy texture
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Ready-to-Fry – Quick and easy to prepare in minutes
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Festival & Tea-Time Favorite – Perfect for sharing with family and guests
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Long Shelf Life – Convenient to store and fry as needed
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Crispy & Flavorful – Loved by all age groups
Common Uses:
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Tea-Time Snack: Freshly fried and enjoyed with hot beverages
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Festival Treat: Traditional addition to Diwali and other celebrations
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Travel-Friendly: Store dry vadagam and fry whenever required
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Quick Snacks: Fry instantly for surprise guests or evening cravings
Ingredients:
Rice Flour, Urad Dal Flour, Salt, Jeera (Cumin), Edible Oil (for frying)
Storage:
Store in a clean, airtight container in a cool, dry place away from moisture.
Shelf Life:
Best before 6–9 months from packing date when stored properly in dry form.
