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🌾 மாப்பிள்ளை சம்பா சப்பாத்தி மாவு
Mapillai Samba Chapati Flour | Iron & Fiber-Rich | Stamina Boosting | Soft & Nutritious
(மாப்பிள்ளை சம்பா அரிசி சப்பாத்தி மாவு)
Description:
Mapillai Samba, the traditional red rice of Tamil Nadu, is celebrated for its ability to build strength and stamina, making it ideal for daily wellness. We bring its power to your kitchen in the form of Chapati Flour, allowing you to prepare soft, wholesome chapatis with a mild, earthy taste.
This flour is rich in iron, zinc, dietary fiber, and essential minerals, supporting blood health, digestion, and natural energy. The high fiber content promotes gut health and satiety, aiding in healthy weight management while providing sustained energy throughout the day.
Naturally gluten-free, Mapillai Samba Chapati Flour is suitable for growing children, diabetics, athletes, and health-conscious families seeking a millet- and rice-based diet without compromising on taste or softness.
You can use this flour to prepare chapatis, rotis, puris, phulkas, and wraps, making your daily meals both nutritious and filling.
Traditionally sourced and stone-ground with minimal processing, this flour retains the heritage goodness of Mapillai Samba rice, bringing Tamil tradition and health to your everyday meals.
🌟 Health Benefits:
✅ Iron & Zinc-Rich – Supports blood health & immunity
✅ High Fiber – Aids digestion & gut health
✅ Boosts Stamina – Ideal for active lifestyles
✅ Gluten-Free – Suitable for all age groups
✅ Supports Weight Management – Keeps you full for longer
🧂 Ingredients:
100% Traditional Mapillai Samba Rice, stone-ground into fine flour.
🍽️ Usage:
Use as a 1:1 replacement for wheat flour for chapati, roti, puri, phulka, and wraps.
📦 Storage:
Store in a clean, airtight container in a cool, dry place.
⏳ Shelf Life:
Best before 6–9 months from packing date.