மக்கா சோளம் (Maize)

🌽 Makka Cholam (Maize / Yellow Corn)

Maize Grain | Naturally Gluten-Free | Energy-Rich & Digestive-Friendly
(மக்காசோளம்)

Description:

Makka Cholam, also known as Maize or Yellow Corn, is a widely consumed grain known for its energy-boosting properties, digestive benefits, and versatility in traditional and modern cuisines. It is a naturally gluten-free grain rich in dietary fiber, complex carbohydrates, B-vitamins, and antioxidants like lutein and zeaxanthin.

Yellow corn is especially valued for its ability to support digestive health, improve vision, and provide long-lasting energy, making it suitable for people of all age groups, including children, elders, and active individuals. The presence of plant-based antioxidants also supports heart health and immune function.

Maize can be cooked in multiple ways—steamed, roasted, ground into flour, or used in dishes like porridge, rotis, upma, puttu, dosai, and traditional corn rice. It blends well with both sweet and savory flavors.

Naturally grown and free from additives, Makka Cholam is an ideal addition to healthy diets focused on traditional grains and clean eating.

Health Benefits:

✅ Rich in Complex Carbohydrates – Provides sustained energy
✅ Good Source of Fiber – Supports gut health & digestion
✅ Contains Antioxidants – Promotes eye & heart health
✅ Naturally Gluten-Free – Ideal for gluten-sensitive individuals
✅ Versatile Grain – Suitable for tiffin items, snacks & rice substitutes

Ingredients:

100% Natural Maize (Makka Cholam / Yellow Corn)

Storage:

Store in a clean, dry, airtight container away from moisture.

Shelf Life:

Best used within 6–9 months from the packing date.