கிராம்பு /  Clove
கிராம்பு / Clove Price range: ₹45.00 through ₹360.00
Back to products
நட்சத்திர சோம்பு / Star anise
நட்சத்திர சோம்பு / Star anise Price range: ₹25.00 through ₹100.00

நல்லமிளகு / Black pepper

Price range: ₹55.00 through ₹220.00

Details:

Nalla Milagu (Black Pepper / Milagu) is an aromatic, antioxidant-rich spice that boosts immunity, aids digestion, and enhances flavor. Perfect for rasam, soups, curries, spice mixes, and traditional remedies.

Weight

100g , 200g , 50g

Description

Nalla Milagu (Black Pepper / Milagu)

Aromatic Spice | Immunity Booster | Traditional Wellness Support


Description:

Nalla Milagu, also known as Black Pepper, is called the “King of Spices” for its sharp flavor, warm aroma, and powerful health benefits. Widely used in Indian cooking and traditional remedies, black pepper is rich in antioxidants, essential oils (piperine), and natural anti-inflammatory properties.

It is known to boost immunity, aid digestion, and improve nutrient absorption, while also adding a spicy kick to curries, soups, rasam, and herbal remedies. Black pepper has been an essential spice in both culinary and Ayurvedic practices for centuries.


Health Benefits:

  • Supports Digestion & Metabolism – Stimulates enzymes and gut health

  • Rich in Antioxidants – Boosts immunity and fights free radicals

  • Traditional Remedy for Cold & Cough – Used in rasam and kashayam

  • Improves Nutrient Absorption – Enhances bioavailability of food

  • Aromatic & Flavorful – Elevates curries, soups, and spice blends


Common Uses:

  • Curries & Gravies: Adds heat and aroma to traditional dishes

  • Rasam & Soups: Key spice for immunity-boosting recipes

  • Spice Mixes & Powders: Essential in pepper powders and masalas

  • Home Remedies & Kashayam: Traditional solution for cold and digestion

  • Seasoning for All Dishes: Enhances flavor and taste naturally


Ingredients:

100% Premium Black Pepper (Nalla Milagu)


Storage:

Store in a clean, airtight container in a cool, dry place away from moisture and sunlight.


Shelf Life:

Best before 6–9 months from packing date when stored properly.