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🌿 Grambu (Clove / Lavangam)
Aromatic & Warming | Antioxidant-Rich | Traditional Wellness Spice
Description:
Grambu, also known as Clove or Lavangam, is a highly aromatic and warming spice valued in Indian cooking and traditional medicine. Known for its strong fragrance and spicy-sweet flavor, clove is rich in antioxidants, essential oils (eugenol), and natural antimicrobial properties, making it a culinary and wellness staple.
Cloves support digestion, oral health, and immunity while also adding depth and aroma to sweets, gravies, biryanis, and herbal teas. In traditional remedies, clove is used for relieving toothaches, cough, and digestive discomfort.
✅ Health Benefits:
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Rich in Antioxidants & Essential Oils – Supports immunity and detoxification
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Digestive-Friendly & Anti-Inflammatory – Promotes gut health and comfort
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Oral Health Support – Traditionally used for toothache relief and freshness
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Aromatic & Flavorful – Enhances biryanis, gravies, sweets, and teas
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Traditional Wellness Spice – Supports respiratory and general health
Common Uses:
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Biryani & Curries: Adds warmth and flavor to festive dishes
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Sweets & Desserts: Enhances the taste of halwa, kheer, and cakes
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Tea & Herbal Drinks: Masala chai, kashayam, and home remedies
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Tooth & Oral Health: Used in clove oil or chewed for relief
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Traditional Remedies: For cough, cold, and digestion support
Ingredients:
100% Premium Cloves (Grambu / Lavangam)
Storage:
Store in a clean, airtight container in a cool, dry place away from moisture and sunlight.
Shelf Life:
Best before 6–9 months from packing date when stored properly.
