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⭐ Natchathira Sombu (Star Anise)
Aromatic Spice | Antioxidant-Rich | Traditional Wellness Support
Description:
Natchathira Sombu, also known as Star Anise, is a beautiful star-shaped aromatic spice valued for its warm, sweet-licorice flavor and strong aroma. It is widely used in Indian, Asian, and global cuisines, especially in biryani, curries, soups, and desserts, to impart rich flavor and fragrance.
Rich in antioxidants and essential oils, star anise supports digestion, immunity, and respiratory health. It is also used in traditional remedies for cold, cough, and detoxification, making it a culinary and wellness-friendly spice.
✅ Health Benefits:
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Aromatic & Flavorful – Enhances biryani, curries, and desserts
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Rich in Antioxidants – Supports immunity and overall wellness
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Digestive-Friendly – Helps relieve bloating and indigestion
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Traditional Cold & Cough Remedy – Used in teas and herbal infusions
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Culinary & Medicinal Use – A versatile spice for health and flavor
Common Uses:
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Biryani & Pulao: Key spice for aroma and flavor
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Curries & Gravies: Adds warmth and depth to dishes
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Soups & Stews: Used in Asian and fusion cuisines
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Teas & Kashayam: Infused for respiratory and digestive support
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Desserts & Sweets: Brings a sweet-licorice note to recipes
Ingredients:
100% Premium Star Anise (Natchathira Sombu)
Storage:
Store in a clean, airtight container in a cool, dry place away from moisture and sunlight to preserve aroma.
Shelf Life:
Best before 6–9 months from packing date when stored properly.