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🌿 Pattai (Lavanga Pattai / Cinnamon Stick)
Aromatic Spice | Antioxidant-Rich | Traditional Wellness Support
Description:
Pattai, also known as Lavanga Pattai or Cinnamon Stick, is a fragrant spice obtained from the inner bark of the cinnamon tree. Known for its warm, sweet aroma and mildly spicy flavor, cinnamon is widely used in sweets, biryanis, gravies, herbal teas, and Ayurvedic remedies.
Rich in antioxidants, natural oils, and wellness compounds, Pattai supports digestion, blood sugar balance, and overall immunity. It is also anti-inflammatory and aromatic, making it a staple in traditional Indian kitchens and herbal preparations.
Cinnamon can be used whole, powdered, or as an infusion to add flavor, aroma, and health benefits to a variety of recipes.
✅ Health Benefits:
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Rich in Antioxidants – Supports immunity and detoxification
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Digestive-Friendly Spice – Helps reduce bloating and discomfort
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Supports Heart & Blood Sugar Health – Traditionally used in herbal remedies
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Aromatic & Flavorful – Enhances sweets, gravies, and teas
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Anti-Inflammatory Properties – Promotes general wellness
Common Uses:
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Biryani & Gravies: Adds aroma and depth to rice and curry dishes
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Sweets & Desserts: Kheer, halwa, cakes, and traditional sweets
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Tea & Beverages: Masala chai, spiced milk, and herbal infusions
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Herbal Remedies: Used in Ayurvedic medicines and home remedies
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Powder Form: Sprinkled in desserts and drinks for flavor and health
Ingredients:
100% Premium Cinnamon Sticks (Pattai / Lavanga Pattai)
Storage:
Store in a clean, airtight container in a cool, dry place away from moisture and sunlight to preserve aroma.
Shelf Life:
Best before 6–9 months from packing date when stored properly.
