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🧅 Chinna Vengayam Vadagam (Small Onion Vadagam / Thalippu Vadagam)
Authentic Aroma | Traditional Seasoning | South Indian Flavor Enhancer
Description:
Chinna Vengayam Vadagam, also known as Small Onion Vadagam or Thalippu Vadagam, is a classic South Indian seasoning prepared using sun-dried small onions (shallots), garlic, curry leaves, cumin, mustard, and other spices. These aromatic spice balls are an essential tempering ingredient for kuzhambu, kootu, curries, and chutneys, giving your dishes a homemade authentic flavor.
This traditional seasoning is rich in natural flavors and antioxidants, supports digestion, and brings a grandmother’s kitchen touch to every dish. A small piece fried in hot oil releases intense aroma and flavor, instantly transforming any meal.
✅ Key Features & Benefits:
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Authentic South Indian Seasoning – Enhances flavor and aroma instantly
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Made with Small Onions & Spices – Natural and aromatic
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Perfect for Kuzhambu, Kootu & Curries – Traditional taste in minutes
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Sun-Dried & Long Shelf Life – Easy to store and use year-round
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Digestive-Friendly Spices – Supports gut health naturally
Common Uses:
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Kuzhambu & Curries: Fry vadagam in oil to release rich aroma
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Kootu & Poriyal: Adds authentic flavor to side dishes
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Sambar & Chutneys: Enhances taste and aroma
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Traditional Cooking: A must-have seasoning in Tamil kitchens
Ingredients:
Small Onions (Shallots), Garlic, Curry Leaves, Cumin, Mustard, Turmeric, Rock Salt, Edible Oil
Storage:
Store in a clean, airtight container in a cool, dry place away from moisture.
Shelf Life:
Best before 6–9 months from packing date when stored properly.
