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🌸 Appalapoo Vadagam (Flower Papad / Ready-to-Fry Snack)
Crispy & Light | Instant Snack | Traditional South Indian Treat
Description:
Appalapoo Vadagam, also known as Flower Papad, is a beautifully shaped, flower-like ready-to-fry snack popular in South Indian homes and festivals. Made from premium rice flour, tapioca starch, and natural seasonings, these vadagams puff up into light and crispy flowers when fried, making them a delightful snack for kids and adults alike.
This ready-to-fry snack is easy to store, quick to prepare, and perfect for tea-time, family gatherings, festivals, and party platters. Its crispy texture and fun flower shape make it a favorite festive treat and travel-friendly snack.
✅ Key Features & Benefits:
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Instant Crispy Snack – Fry in minutes for a light and crunchy bite
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Attractive Flower Shape – Fun for kids and festive occasions
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Perfect for Tea-Time & Celebrations – Loved by all age groups
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Ready-to-Fry & Travel-Friendly – Convenient to store and prepare anytime
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Light & Crunchy – A traditional snack with nostalgic charm
Common Uses:
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Tea-Time Snack: Fry and serve with coffee or tea
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Festival Treat: Adds charm to festive snack platters
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Kids’ Favorite Snack: Fun shape and crispy texture
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Party & Travel Snack: Easy to store and fry when needed
Ingredients:
Rice Flour, Tapioca Starch, Salt, Natural Seasonings, Edible Oil (for frying)
Storage:
Store in a clean, airtight container in a cool, dry place away from moisture.
Shelf Life:
Best before 6–9 months from packing date when stored properly in dry form.
