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🌾 கருப்பு கவுனி சப்பாத்தி மாவு
Karuppu Kavuni Chapati Flour | Antioxidant-Rich | Gluten-Free | Soft & Nutritious
(கருப்பு கவுனி அரிசி சப்பாத்தி மாவு)
Description:
Karuppu Kavuni, the ancient “Queen of Rice” of Tamil Nadu, is now crafted into Chapati Flour to bring you soft, flavorful chapatis with maximum nutrition.
This flour is naturally gluten-free, rich in antioxidants, iron, fiber, and essential minerals, supporting heart health, digestion, bone strength, and daily energy. The high antioxidant content helps fight free radicals, promoting healthy skin and hair, while the fiber aids digestion and provides a feeling of fullness, making it ideal for healthy weight management.
Karuppu Kavuni Chapati Flour is suitable for diabetics, growing children, and adults seeking a natural, millet-based diet without compromising taste. It can also be used creatively for rotis, phulkas, puris, and soft wraps.
Minimally processed and retaining traditional goodness, it brings heritage health into your daily meals, helping you embrace millet-based living effortlessly.
🌟 Health Benefits:
✅ Antioxidant-Rich – Supports heart, skin & hair health
✅ High in Iron & Fiber – Aids blood health & digestion
✅ Energy Boosting – For active lifestyles
✅ Naturally Gluten-Free – Suitable for all age groups
✅ Supports Weight Management – Keeps you full for longer
🧂 Ingredients:
100% Traditional Karuppu Kavuni Rice, stone-ground into fine flour.
🍽️ Usage:
Use as a 1:1 replacement for wheat flour for making chapati, roti, puri, phulka, or wraps.
📦 Storage:
Store in an airtight container in a cool, dry place.
⏳ Shelf Life:
Best before 6–9 months from packing date.