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🌾 கருப்பு கவுனி தோசை & இட்லி மாவு
Karuppu Kavuni Dosa & Idli Batter | Antioxidant-Rich | Soft & Fluffy | Gut-Friendly
(கருப்பு கவுனி அரிசி தோசை மற்றும் இட்லி மாவு)
Description:
Karuppu Kavuni, the ancient “Queen of Rice”, is now available in an easy-to-use dosa & idli batter, bringing the richness of antioxidants, iron, and fiber to your daily meals.
This batter helps prepare soft, fluffy idlis and crisp, tasty dosas with a subtle nutty flavor, while offering heart health, bone strength, improved digestion, and immunity support. Naturally gluten-free and low glycemic, it is perfect for diabetics, children, and health-conscious families seeking a wholesome millet-based diet.
Karuppu Kavuni’s high fiber content aids in digestion and keeps you feeling full, supporting gut health and healthy weight management. This batter is fermented traditionally, ensuring better nutrient absorption and natural probiotics for gut wellness.
Quick to prepare and easy to digest, it allows you to enjoy traditional Tamil cuisine with the benefits of this rare black rice in your everyday meals.
🌟 Health Benefits:
✅ Rich in Antioxidants – Supports skin, hair, and heart health
✅ Iron & Fiber – Boosts blood health and digestion
✅ Soft & Fluffy – Perfect for daily idli & dosa
✅ Energy & Immunity – For active lifestyles
✅ Naturally Gluten-Free – Suitable for all age groups
🧂 Ingredients:
Karuppu Kavuni Rice, Whole Urad Dal, Fenugreek Seeds, Himalayan Salt.
🍽️ Usage:
Fermented and ready-to-use for preparing idlis and dosas.
📦 Storage:
Refrigerate immediately after purchase. Use within 3–5 days for best freshness.