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🥣 Thokku Varieties / தொக்கு வகைகள்
Traditional South Indian Preserves | Spicy, Tangy & Ready-to-Eat
(பாரம்பரிய தொக்கு வகைகள் – ரசனையை தூண்டும் கம்பிநேஷன்!)
Description:
Thokku is a traditional South Indian semi-dry pickle or preserve, made by slow-cooking finely chopped or grated ingredients with cold-pressed sesame oil, aromatic spices, and natural preservatives. Unlike regular pickles, thokku has a thick, chutney-like texture and offers a burst of tangy, spicy, and rich flavor.
Popular varieties include mango thokku, tomato thokku, garlic thokku, gooseberry (nellikai) thokku, and coriander thokku, each offering unique taste and health benefits. They are free from artificial colors or preservatives and prepared in small, home-style batches to retain authenticity.
Perfect as a side dish for curd rice, dosa, idli, chapati, or even plain hot rice, thokku varieties are convenient, long-lasting, and packed with taste.
Key Benefits:
✅ Traditional recipe – rich in taste and texture
✅ Made with cold-pressed oil and natural ingredients
✅ No artificial colors or preservatives
✅ Ready-to-eat – perfect for busy meals
✅ Great with idli, dosa, curd rice & chapati
Ingredients (varies by type):
Grated/chopped fruit or herbs, cold-pressed sesame oil, mustard seeds, fenugreek, asafoetida, turmeric, red chilli powder, and rock salt.
Storage:
Store in an airtight container. Use dry spoon only.
Shelf Life:
Best before 3–6 months from date of packing.