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🥄 Homemade Pickle
Traditional & Authentic | Handcrafted with Natural Ingredients
(வீட்டில் தயாரித்த பாரம்பரிய ஊறுகாய்)
Description:
Homemade Pickle is a flavorful and time-tested condiment made using traditional recipes, carefully handpicked natural ingredients, and cold-pressed oils. Prepared in small batches without any artificial preservatives, this pickle carries the authentic taste of home cooking.
Each variety—whether mango, lemon, garlic, gooseberry, or mixed vegetable—is blended with sun-dried spices, rock salt, and gingelly oil, delivering bold flavor, aroma, and digestive benefits. It not only adds zing to your meals but also reflects the heritage of Indian kitchen wisdom.
Perfect as a side for curd rice, chapati, idli, or dosa, this homemade pickle enhances taste while being free from additives and chemicals.
Key Benefits:
✅ Made in small batches – home-style freshness
✅ Uses cold-pressed oil & natural ingredients
✅ No artificial preservatives or colors
✅ Supports digestion & appetite
✅ Adds authentic taste to every meal
Ingredients:
Varies by type – includes fresh fruits/vegetables, cold-pressed sesame oil, mustard, fenugreek, turmeric, red chilli powder, rock salt, and natural preservatives (like lemon juice or vinegar).
Storage:
Keep in a dry, airtight container. Use only dry spoons.
Shelf Life:
Best before 6–9 months from the date of preparation.