Milagu Thattai – Traditional South Indian Pepper-Flavored Rice Crisp
Milagu Thattai is a classic South Indian snack, cherished for its bold pepper flavor, crispy texture, and aromatic spices. Rooted in Tamil Nadu’s culinary tradition, this savory delight is made from finely milled rice flour, urad dal flour, and freshly ground black pepper, giving it a distinctive spiced heat that lingers on the palate.
Each piece is hand-pressed and shaped into thin discs, then deep-fried to a golden crisp. The addition of butter, curry leaves, and white sesame seeds enhances both flavor and crunch, while lending an authentic, homemade quality.
Milagu Thattai is especially popular during festivals like Diwali, Krishna Jayanthi, and Karthigai Deepam, but also makes a delicious accompaniment to evening tea or as a satisfying anytime snack.
What Makes Our Milagu Thattai Special?
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Authentic Recipe: Prepared using time-honored techniques passed down through generations
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Pure Ingredients: No palm oil, artificial colors, or preservatives
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Handcrafted: Each thattai is carefully shaped and fried in small batches to preserve traditional taste and quality
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Naturally Spiced: Infused with the warmth of whole black pepper, without overpowering heat
Key Ingredients:
Rice flour, urad dal flour, black pepper, white sesame seeds, butter, curry leaves, salt, and oil for frying.
Storage Instructions:
Keep in an airtight container in a cool, dry place. Best consumed within 2–3 weeks for optimal crispness.
Perfect For:
Festivals, tea-time snacks, wedding functions (Seer Bakshanam), travel treats, and everyday snacking.