Kai Murukku is a traditional South Indian snack known for its exceptional crunch and delightful flavor. Made from a blend of rice flour and lentil flour, it is enhanced with sesame seeds and cumin to provide a distinct taste. Each piece is meticulously handcrafted to ensure perfect twisting and crunch.
What distinguishes our Kai Murukku is the absence of palm oil, artificial colors, or preservatives. We prioritize the use of natural, high-quality ingredients to deliver an authentic South Indian taste. In Tamil Nadu, this snack is cherished as a special treat during festivals and significant occasions.
Key Ingredients: Rice flour, urad dal flour, butter, sesame seeds, and cumin seeds.
Storage:Store in a cool, dry place
Classic Occasions: Enjoyed as a tea-time snack and traditionally prepared for festivals such as Diwali and Krishna Janmashtami, as well as for wedding offerings (Seer Bakshanam), special occasions, and other celebratory events.