Banana Chips – A Classic South Indian Snack
Banana Chips are a timeless South Indian snack, especially popular in Tamil Nadu and Kerala. Made from thinly sliced raw nendran bananas, they are deep-fried to a crisp, golden perfection and lightly seasoned to enhance their natural flavor.
Each batch is carefully prepared in small quantities to preserve quality and freshness. These chips are known for their light crunch and clean, savory taste—an ideal companion to tea or a satisfying standalone snack.
Our Banana Chips are prepared using pure chekku oil, with no palm oil, artificial colors, or preservatives, ensuring a wholesome and authentic experience with every bite.
Traditionally enjoyed during festivals, family gatherings, and special occasions, Banana Chips are a cherished part of South Indian culinary culture.
Key Ingredients:
Raw nendran banana, salt, turmeric, coconut oil
Storage:
Store in an airtight container in a cool, dry place. Best enjoyed within 10–15 days.
Classic Occasions:
Popular during Diwali, weddings, temple festivals, and as a daily teatime snack.