Nagercoil Pepper Chips – A Spicy South Indian Classic
Originating from the coastal town of Nagercoil in Tamil Nadu, these Pepper Chips are a bold twist on the traditional banana chip. Made from finely sliced raw nendran bananas, they are fried to a perfect crisp in pure checkku oil and seasoned with a generous blend of freshly ground black pepper and salt.
What sets these chips apart is their distinctive spicy flavor, balanced by the natural sweetness of the banana and the richness of checkku oil. Prepared in small batches with no palm oil, artificial colors, or preservatives, they deliver a snack that’s both authentic and satisfying.
Enjoyed during festivals, family occasions, or simply as a flavor-packed teatime treat, Nagercoil Pepper Chips bring the taste of tradition with a fiery edge.
Key Ingredients: Raw banana, black pepper, salt, turmeric, checkku oil
Storage: Store in an airtight container in a cool, dry place. Best enjoyed within 10–15 days.