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Ribbon Pakoda – Traditional South Indian Savory Snack
Ribbon Pakoda, also known as Nada Thenkuzhal or Oatu Pakoda, is a popular South Indian snack known for its distinctive flat, ribbon-like shape and crisp, savory flavor. It is traditionally prepared during festivals like Diwali and enjoyed as a delicious accompaniment to tea or as part of a festive snack platter.
Made from a balanced blend of gram flour (besan) and rice flour, the dough is seasoned with red chili powder, cumin, asafoetida, and butter to deliver a perfect combination of crunch and flavor. The dough is then pressed through a ribbon mold and deep-fried to a golden crisp.
Our Ribbon Pakoda is handcrafted in small batches using natural ingredients with no palm oil, artificial colors, or preservatives, ensuring an authentic and clean snacking experience.
Key Ingredients: Gram flour, rice flour, butter, chili powder, cumin, asafoetida, salt
Storage: Store in a cool, dry place in an airtight container. Best consumed within 2–3 weeks.
Occasions: Ideal for Diwali, Navaratri, Seer Bakshanam, or as a crunchy tea-time snack.
